One 16 oz. tub of Limited Edition Fall PiiPER Pumpkin Chai Buttercream Frosting
Rich. Fluffy. Ridiculously good. Frosting worth eating straight out of the tub (we won't judge).
Easily spreadable, ready-to-use: Tastes homemade without the mess or the mixer.
Goes on everything. Literally. Spread, pipe or fill cakes, cupcakes, brownies and cookies.
One tub covers two 8" or 9" layers or up to 24 cupcakes (depending on how much you’ve already eaten out of the tub).
All yum, no yuck: No synthetic colors, no high fructose corn syrup
Made in the USA
ingredients
Powdered sugar (sugar, corn starch), non-hydrogenated icing shortening (palm oil, canola oil, mono & diglycerides and polysorbate 60), water, corn syrup, fruit juice and annatto, natural flavor, salt, mono & diglycerides, natural flavors, guar gum, potassium sorbate, citric ACID.
how to use
Layer it on a cake. Pipe it onto cupcakes. Spread it between two cookies and call it a sandwich. Or skip the baking altogether and eat it with a spoon.
Ours is a whipped buttercream frosting, so it's smoother, creamier, and doesn't have that stiff, waxy thing going on. No mixer required, just ready-to-use frosting. We have no high fructose corn syrup, synthetic colors or soy.
Is the buttercream frosting gluten-free? Dairy-free?
Yes! Our buttercream frosting is made without gluten or dairy-containing ingredients.
Does this frosting have high fructose corn syrup or trans fat?
Nope! No high fructose corn syrup, 0 trans fat, no soy.
Can I use PiiPER buttercream frosting straight from the tub?
Straight from the tub and straight to your face (or, your cake.) Give it a quick stir once opened since a little settling is totally normal, and you're good to go. No mixer, no dishes, just the ease of ready-to-use.
Can I use this frosting in a piping bag?
Absolutely! PiiPER Buttercream frosting pipes like a dream straight from the tub. For sharper details (think rosettes or borders), pop it in the fridge for 10-15 minutes first to firm it up slightly.
