The world is your canvas: Tag your bakes like graffiti, stencil on a design, or achieve an ombre finish.
Set the stage: Cover your decorating area before use.
Point, Spray, Slay: Hold the can at a 45° angle at least six to eight inches away from area to be covered.
Take a beat: Allow 1 to 3 minutes for drying.
Spray on everything: the only limit is your imagination and the size of your counter. Use on cookies, cakes, frosting, fondant.
Made in the USA.
ingredients
Alcohol, propellants (isobutane and propane), glycerine, water, fd&c red 40 (e129), vanillin, fd&c blue 1 (e133), fd&c yellow 5 (e102)
how to use
Hold at a 45° angle six to eight inches away, spray, and let it dry in one to three minutes. No art skills required, no occasion necessary, and a hint of vanilla in every coat because finishing touches should taste as good as they look.
How far away should I hold the can and does it actually matter?
It only matters if it matters to you. A closer spray will give you more color, but it may drip. If that's the look you're going for, then you've achieved your goal. If you would prefer a softer or ombré'd vibe, hold the can further away from your masterpiece. Personally, we don't mind a little mess.
What should I spray, tho?
PiiPER Edible Color Spray works on buttercream, chocolate bars, cake pops, pastries, sandwiches and pretty much any surface that holds still long enough to get sprayed. Tag it, fade it, finish it — one can, infinite looks.
Does the can need to be shaken before use?
Yep, give it a solid shake before every use. It keeps the color mixed and flowing evenly, so you get smooth coverage instead of sputters.
Does Color Spray have a taste?
Yes! Powdered sugar and a light vanilla flavor come along for the ride, so you get a hint of sweetness with every pop of color.
What do I do if the sprayer gets clogged?
No stress, just run the spray tip under warm water for about 30 seconds and you're back in business. A little maintenance between uses keeps it flowing smooth.
