product details
- One 16 oz. tub of PiiPER Brownie Batter Frosting.
- Rich. Fluffy. Ridiculously good. Frosting worth eating straight out of the tub (we won’t judge).
- Easily spreadable, ready-to-use: Tastes homemade without the mess or the mixer.
- Goes on everything. Literally. Spread, pipe or fill cakes, cupcakes, brownies and cookies.
- All yum, no yuck: Made with Real cocoa, no synthetic colors, no high fructose corn syrup
- Made in the USA.
- One tub covers two 8" or 9" layers or up to 24 cupcakes (depending on how much you’ve already eaten out of the tub).
ingredients

Powdered sugar (sugar, corn starch), non-hydrogenated icing shortening (palm oil, canola oil, mono & diglycerides and polysorbate 60), water, corn syrup, cocoa processed with alkali, natural flavor, mono & diglycerides, salt, citric acid, guar gum, potassium sorbate.
how to use

Layer it on a cake. Pipe it onto cupcakes. Spread it between two cookies and call it a sandwich. Or skip the baking altogether and eat it with a spoon.

You May Also Bake With...

Buttercream
Frosting

Name: Buttercream Frosting - Brownie Batter
Brand: PiiPER
SKU: BC16-BB-06-5979

Brownie Batter

Deep, fudgy chocolate energy. Tastes like it’s straight from the mixing bowl. Thick, rich, and dangerously spoon-able.

Select Flavor:

“finally a frosting that actually tastes good and homemade. i've been eating it straight from the tub.”

KELLI O.

Verified Buyer

What makes PiiPER different from other frostings? 

Ours is a whipped buttercream frosting, so it's smoother, creamier, and doesn't have that stiff, waxy thing going on. No mixer required, just ready-to-use frosting. We have no high fructose corn syrup, synthetic colors or soy.
Is the buttercream frosting gluten-free? Dairy-free? 

Yes! Our buttercream frosting is made without gluten or dairy-containing ingredients.
Does this frosting have high fructose corn syrup or trans fat? 

Nope! No high fructose corn syrup, 0 trans fat, no soy.
Can I use PiiPER buttercream frosting straight from the tub? 

Straight from the tub and straight to your face (or, your cake.) Give it a quick stir once opened since a little settling is totally normal, and you're good to go. No mixer, no dishes, just the ease of ready-to-use.
Can I use this frosting in a piping bag? 

Absolutely! PiiPER Buttercream frosting pipes like a dream straight from the tub. For sharper details (think rosettes or borders), pop it in the fridge for 10-15 minutes first to firm it up slightly.