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Front view of a 16 oz PiiPER Candy Corn Buttercream Frosting tub showcasing its bright pink lid and colorful label
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  • product details

    • One 16 oz. tub of Limited Edition Fall PiiPER Candy Corn Buttercream Frosting
    • Rich. Fluffy. Ridiculously good. Frosting worth eating straight out of the tub (we won't judge).
    • Easily spreadable, ready-to-use: Tastes homemade without the mess or the mixer. 
    • Goes on everything. Literally. Spread, pipe or fill cakes, cupcakes, brownies and cookies. 
    • One tub covers two 8" or 9" layers or up to 24 cupcakes (depending on how much you’ve already eaten out of the tub).
    • All yum, no yuck: No synthetic colors, no high fructose corn syrup
    • Made in the USA
  • ingredients

    Powdered sugar (sugar, corn starch), non-hydrogenated icing shortening (palm oil, canola oil, mono & diglycerides and polysorbate 60), water, corn syrup, natural and artificial flavor, annatto, salt, mono & diglycerides, fruit juice, guar gum, potassium sorbate, citric ACID.

  • how to use

    Layer it on a cake. Pipe it onto cupcakes. Spread it between two cookies and call it a sandwich. Or skip the baking altogether and eat it with a spoon.

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Buttercream
Frosting

Candy Corn

Sweet, sugary, and straight out of a core memory. Unapologetically candy corn. No tricks. Just treat yourself.

freshly PiiPED reviews.

A person holds a freshly baked cake in a colorful kitchen
Laughing woman holds a pan of orange baked goods in a colorful kitchen; red and yellow textured materials fill the lower panel
Close-up of PiiPER Buttercream Frosting in red, pink, and pumpkin chai colors with piping tips on a neutral background

questions?

  • What makes PiiPER different from other frostings?


    Ours is a whipped buttercream frosting, so it's smoother, creamier, and doesn't have that stiff, waxy thing going on. No mixer required, just ready-to-use frosting. We have no high fructose corn syrup, synthetic colors or soy.

  • Is the buttercream frosting gluten-free? Dairy-free?


    Yes! Our buttercream frosting is made without gluten or dairy-containing ingredients.

  • Does this frosting have high fructose corn syrup or trans fat?


    Nope! No high fructose corn syrup, 0 trans fat, no soy.

  • Can I use PiiPER buttercream frosting straight from the tub?


    Straight from the tub and straight to your face (or, your cake.) Give it a quick stir once opened since a little settling is totally normal, and you're good to go. No mixer, no dishes, just the ease of ready-to-use.

  • Can I use this frosting in a piping bag?


    Absolutely! PiiPER Buttercream frosting pipes like a dream straight from the tub. For sharper details (think rosettes or borders), pop it in the fridge for 10-15 minutes first to firm it up slightly.

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