product details
- One 16 oz. tub of Limited Edition Fall PiiPER Caramel Apple Buttercream Frosting
- Rich. Fluffy. Ridiculously good. Frosting worth eating straight out of the tub (we won't judge).
- Easily spreadable, ready-to-use: Tastes homemade without the mess or the mixer.
- Goes on everything. Literally. Spread, pipe or fill cakes, cupcakes, brownies and cookies.
- One tub covers two 8" or 9" layers or up to 24 cupcakes (depending on how much you’ve already eaten out of the tub).
- All yum, no yuck: No synthetic colors, no high fructose corn syrup
- Made in the USA
ingredients

Powdered sugar (sugar, corn starch), non-hydrogenated icing shortening (palm oil, canola oil, mono & diglycerides and polysorbate 60), water, corn syrup, fruit juice, natural and artificial flavor, salt, mono & diglycerides, guar gum, potassium sorbate, citric ACID.
how to use

Layer it on a cake. Pipe it onto cupcakes. Spread it between two cookies and call it a sandwich. Or skip the baking altogether and eat it with a spoon.

You May Also Bake With...

Buttercream
Frosting

Name: Buttercream Frosting - Caramel Apple
Brand: PiiPER
SKU: BC16-AP-06-5788

Caramel Apple

The rich warmth of caramel cut perfectly by the bright snap of green apple.

Select Flavor:

“finally a frosting that actually tastes good and homemade. i've been eating it straight from the tub.”

KELLI O.

Verified Buyer

What makes PiiPER different from other frostings? 

Ours is a whipped buttercream frosting, so it's smoother, creamier, and doesn't have that stiff, waxy thing going on. No mixer required, just ready-to-use frosting. We have no high fructose corn syrup, synthetic colors or soy.
Is the buttercream frosting gluten-free? Dairy-free? 

Yes! Our buttercream frosting is made without gluten or dairy-containing ingredients.
Does this frosting have high fructose corn syrup or trans fat? 

Nope! No high fructose corn syrup, 0 trans fat, no soy.
Can I use PiiPER buttercream frosting straight from the tub? 

Straight from the tub and straight to your face (or, your cake.) Give it a quick stir once opened since a little settling is totally normal, and you're good to go. No mixer, no dishes, just the ease of ready-to-use.
Can I use this frosting in a piping bag? 

Absolutely! PiiPER Buttercream frosting pipes like a dream straight from the tub. For sharper details (think rosettes or borders), pop it in the fridge for 10-15 minutes first to firm it up slightly.