Pumpkin season just got a serious upgrade. PiiPER Pumpkin Chai Buttercream Frosting tastes like sitting in front of a fireplace after spending the afternoon carving jack-o-lanterns. The sweet, cozy flavor of pumpkin and cinnamon will be your next great obsession, but feel like a familiar fave. Why bring a pie to the function when Pumpkin Chai Buttercream Frosting exists? No synthetic colors. No high fructose corn syrup. Just everything fall needed, with the convenience of ready-to-use.
how to use
Layer it on a cake. Pipe it onto cupcakes. Spread it between two cookies and call it a sandwich. Or skip the baking altogether and eat it with a spoon.
Pumpkin season just got a serious upgrade. PiiPER Pumpkin Chai Buttercream Frosting tastes like sitting in front of a fireplace after spending the afternoon carving jack-o-lanterns. The sweet, cozy flavor of pumpkin and cinnamon will be your next great obsession, but feel like a familiar fave. Why bring a pie to the function when Pumpkin Chai Buttercream Frosting exists? No synthetic colors. No high fructose corn syrup. Just everything fall needed, with the convenience of ready-to-use.
Ours is a whipped buttercream frosting, so it's smoother, creamier, and doesn't have that stiff, waxy thing going on. No mixer required, just ready-to-use frosting. We have no high fructose corn syrup, synthetic colors or soy.
Is the buttercream frosting gluten-free? Dairy-free?
Yes! Our buttercream frosting is made without gluten or dairy-containing ingredients.
Does this frosting have high fructose corn syrup or trans fat?
Nope! No high fructose corn syrup, 0 trans fat, no soy.
Can I use PiiPER buttercream frosting straight from the tub?
Straight from the tub and straight to your face (or, your cake.) Give it a quick stir once opened since a little settling is totally normal, and you're good to go. No mixer, no dishes, just the ease of ready-to-use.
Can I use this frosting in a piping bag?
Absolutely! PiiPER Buttercream frosting pipes like a dream straight from the tub. For sharper details (think rosettes or borders), pop it in the fridge for 10-15 minutes first to firm it up slightly.
